Our Signature Dishes
These handmade dumplings are crafted with care, each one generously filled with a savoury blend of finely seasoned meat and vegetables. They are first gently pan-fried to achieve a crisp, golden base, then steamed to perfection so the interior becomes tender, juicy, and full of flavour. Known as ‘potstickers’, these dumplings strike the ideal balance between delicate texture and bold taste — a comforting yet refined dish that feels special on any occasion, from casual meals to elegant gatherings.
Handmake Dumplings
Time-Honored Recipes
Hand Stretched Pancakes & Pancake rolls
Expertly Crafted Innovations
These savoury pancakes begin with a thin layer of dough that’s stretched and pulled by hand, then cooked on a hot pan to create a beautifully layered, flaky texture. Filled with aromatic spring onions, they make the perfect vegan and vegetarian option.For those wanting something richer, we also wrap our 24-hour marinated pork mince inside the same hand-stretched pancakes. The slow marination delivers deep, bold flavours that blend seamlessly with the delicate layers, creating a dish that’s both comforting and full of character.
The Bao Bun Selection
Vibrant, soft yet bold
Our braised chicken bao buns combine soft, pillowy dough with chicken marinated in a deeply aromatic, richly layered sauce. Warm, balanced and subtly sweet, they offer an elevated taste of Chinese street food.
We also serve a luxurious pork bao full of richness and depth, along with a refined vegetarian option made with silky soy-glazed tofu skin — each crafted to deliver an exceptional bao experience.
